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Patricia Farnham's Articles in Small Business

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  • Keeping Children Happy in a Restaurant
    Are children happy at your restaurant? You certainly want to do your best to make sure that they are taken care of. This fact can determine if their parents will be dropping in or not when the entire family is going out to eat. Keeping children happy at your restaurant will help ensure even though people in there without children are going to be happy as well. It can be hard to relax and enjoy a meal when children are fussing.
  • Restaurant Customers And Comping Meals
    An all too common issue with restaurants is when to give out a free meal and when to know you are being taken. Sometimes things don't go right such as a customer sitting there for 30 minutes and then the waitress finds the order is still in her pocket. They should definitely be compensated in some way. Other times though they are just complaining about anything and everything in an effort to get the food for free.
  • Take Out Food That Is Good For You
    Take out food no longer has to be just fast food anymore. That used to be all that a person really had to choose from when they are in a hurry. While you may have won't the more delicious foods offered from sit down restaurants, it just wasn't an option. However, all of that has changed and you can now get take out from just about any place you want.
  • The Basics of Operating a Buffet Restaurant
    There are plenty of things you can offer your customers with a buffet style of restaurant. Chances are you will have a number of people that come in on a regular basis. They love the convenience of a buffet and being able to eat as soon as they walk in. They can also control the portion sizes of what they want to eat, not take what you bring out to them on a plate.
  • The Basics of Operating a Buffet Restaurant
    There are plenty of things you can offer your customers with a buffet style of restaurant. Chances are you will have a number of people that come in on a regular basis. They love the convenience of a buffet and being able to eat as soon as they walk in. They can also control the portion sizes of what they want to eat, not take what you bring out to them on a plate.
  • The Basics of Operating a Buffet Restaurant
    There are plenty of things you can offer your customers with a buffet style of restaurant. Chances are you will have a number of people that come in on a regular basis. They love the convenience of a buffet and being able to eat as soon as they walk in. They can also control the portion sizes of what they want to eat, not take what you bring out to them on a plate.
  • Do You Know How To Help Someone Choking In Your Restaurant?
    Do you know how to help someone who is choking in your restaurant? It is amazing how many people own and operate a very successful business that serves food yet they aren't trained in this area. It only takes a second for this type of incident to take place in such a business. Don't wait until you have had to helplessly stand by before decide to learn these types of procedures.
  • The Pros And Cons Of Making Various Changes In Your Restaurant
    Most people do have a couple of favorite restaurants they enjoy eating at. They love certain foods that are offered there. In fact, they may go there just for those items and they tend not to try anything new on the menu. So it can be hard for them to swallow when they come in and find you have changed things.
  • Getting More Customers Into Your Restaurant Between Meal Times
    Some restaurants are open to offer three full meals each day. Others only offer breakfast and lunch or even lunch and dinner. Most of them have peak times of the day where they are extremely busy. This has to be met with efficient staff that knows how to keep things moving along swiftly and efficiently.
  • Common Issues That Restaurant Owners Face
    Restaurant owners face some common problems so they shouldn't feel alone. Yet it is important to take care of them from the moment you open your doors. Nothing will ruin such a business faster than letting things fall through the cracks. If customers have excellent service but poor food they won't come back. Some will refuse to come back if the food is great but the service leaves plenty to be desired.
  • Tips For Restaurant Advertising
    Be very creative when it comes to the advertising you will do for your restaurant. Don't just assume that everyone in town knows you are new and ready to show them what you can offer. Advertising is an essential part of any good business and you need to have many different methods of it in place.
  • Allowing Customers To Host Parties At Your Restaurant
    You will likely have to consider if you want to be involved in offering space at your restaurant for people to host parties or not. This can be a great way to generate more business though and to make a nice profit from their event. People are always looking for a great restaurant when they want to host a birthday party or other type of gathering where they will have a large crowd.
  • The Pros And Cons Of Serving Alcohol In Your Restaurant
    The issue of serving alcohol in your restaurant is one that comes with many pros and cons. It is even common for some family restaurants to offer alcohol with the menu. Some people enjoy a glass of wine, a mixed drink, or a couple of beers before their meal or while they are eating. For those individuals that do so on a regular basis, they may end up avoiding dining at your restaurant because it isn't an option.
  • What Attracts Me To A Restaurant?
    I probably enjoy restaurants more than most other people do. I love to try different types of foods and I am not much of a cook myself. I find it too time consuming to shop for the ingredients, cook the food, and then have to clean up after I am done. I regularly meet with a couple of friends at a restaurant for lunch on a weekly basis. We have a great time hanging out together and enjoying the food.
  • Do You Have What It Takes To Start A Restaurant?
    If operating a successful restaurant was as easy as being able to make good food we would see more of them still operational an fewer empty restaurants sitting around. It takes plenty of hard work to make a restaurant successful and you will have to learn much more about the business in order to succeed. You can cook all the delicious food you want to, but if customers don't show up to eat it you won't be able to keep it going for long
  • Do You Have What It Takes To Operate A Successful Restaurant?
    Do you enjoy people and love to cook? If so you may be contemplating opening up your own restaurant. However, you need to find out if you have what it takes to operate a successful restaurant. There is so much more that takes place behind the scenes than just offering quality service and delicious foods.
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