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Charlie Reese's Articles in Food and Drink

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  • Cool Belly Dancing Restaurants
    Belly Dancing Restaurants Attract Many Customers
  • Good Recipes For Cheesecake
    Cheesecake is one of those desserts that you either like or do not like. It seems that despite its name, this great dessert more closely resembles a pie than a cake and there are lots of different variations. There is a great recipe appropriate for every menu, because it's the most classic dessert of all time. Every where you go, there is some type of cheesecake offered on the menu, and why not, it's simply delicious. Fruit toppings like strawberries, cherries, raspberries, or blueberries are very tasty, as well as chocolate, nuts, coconut, caramel, and lots of other creative additions. A decadent finale to any meal, so be sure to save plenty of room for your favorite kind. If you're really a fanatic, then you must check out the Cheesecake Factory, a unique upscale casual dining restaurant featuring an indulgent selection of specialty cheesecakes. You'll be so overwhelmed by the choices you won't be able to decide!
  • The Benefits Of Food Additives
    Although there is a lot of controversy about food additives in certain circles, for the most part they are completely safe. Additives and food have been used for a long time, and many of the most popular foods that you and me eat everyday contain at least a few of these ingredients. I had a good friend who was really concerned about food additives a few years ago, and she panicked me a little bit about it. She really got me worrying. She told me that you never knew what a food additive would do to you. She believes that they weren't sufficiently studied. When I looked into the matter, however, I found that there was not that much grounds for concern. Many of the most common food ingredients, in fact, are additives. It always pays to be careful, but don't get alarmed yet!
  • Why You Should Take A Cooking Holiday
    I have always had an internal craving of being a 5 star chef. The realities of the workplace made it not worth my effort. If you have ever worked in a kitchen, you know what it is to be underpaid and overworked. Each day is a never ending process and although you are trained to make some of the best food in the world, you spend most of your time cooking well done steaks for near to above minimum wage. Instead, I decided to become a good cook for my mother and a successful professional for myself. As the years went by I have regretted not having more opportunities to fully explore the culinary world. That is how I first discovered cooking holidays.
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